Class 4: eggs

  ALMONTE FAIR
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CHAIRPERSON: Karen McDougall (613) 447-7618
Committee: Kalen Fraser

RULES & REGULATIONS
See “RULES & REGULATIONS OF THE NLAS”
Entries accepted at main hall on Thursday September 10, 2026, from 3-9pm
Exhibits are to be picked up on Sunday, September 13, 2026, from 4-5pm

TIPS FOR EXHIBITORS
  • Eggs must be from fowl that are owned by the exhibitor
  • White eggs are as close as reasonably possible to white
  • Brown eggs as above, including dark and light brown
  • Pastel eggs include blue, green, pink, cream and beige

​REGISTERING YOUR ENTRIES
Online entries are open.
Link on website for online entries with AssistExpo.
All Entry Registration are due to Secretary September 10, 2026
Online (AssistExpo), hard copy (paper), or email (pdf/scanned image) 

Entry tag Pick Up
Wednesday September 9, 2026, 11am-5pm
Thursday September 10, 2026, 9am-9pm

            PRIZE MONEY FOR SECTIONS 1 TO 6:
            1st $5; 2nd $4; 3rd $3
  1. Hen Eggs - 1/2 dozen white in 1/2 a carton. Clearly show name of the breed
  2. Hen Eggs - 1/2 dozen brown in 1/2 a carton. Clearly show name of the breed
  3. Hen Eggs - 1/2 dozen pastel in 1/2 a carton. Clearly show name of the breed
  4. Largest Hen Egg - displayed in egg cup
  5. Smallest Fowl Egg - displayed in egg cup
  6. Display of 6 eggs from any other fowl, ie. Bantams, guineas, ducks. Clearly named. Displayed in container other than egg carton                                                        PRIZE MONEY FOR SECTION 7:                                         1st $20; 2nd $15; 3rd $10
  7. Junior (under 18) An educational presentation dealing with any aspect of Egg Production. It may include the history, tools, method, physical examples, etc. Have fun!!
Picture

The Egg Section

Click the button to download the Egg Section of the Prize Book.
Class 9: Eggs

REGISTERING YOUR ENTRIES
​Online entries open now

 All Entry Registrations are due to Secretary on
 Thursday September 10, at 9:00 PM. 

​Online (AssistExpo), hard copy (paper),
​or email (pdf/scanned image).


Entry tag Pick Up
Wednesday September 9, 2026, 11am-5pm
Thursday September 10, 2026, 9am-9pm
​

Online Registration

Click on the button to go to the online registration form.
Online Entry Link

Paper ​​Entry Form 

Click the button to download the form for Homecraft and Chili Cook Off, fill it out, and email it to [email protected]
Paper Entry Form
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  • Home
  • Almonte Fair
    • Fair Schedule
    • Exhibitors >
      • Homecraft Competitions >
        • Class 1: Horticulture
        • Class 2: Culinary Arts
        • Class 3: Maple Syrup
        • Class 4: Honey
        • Class 5: Crafts
        • Class 6: Needle and Thread
        • Class 7: Children's
        • Class 8: Photography
        • Class 9: Eggs
        • Chlli Cook-Off
        • Class 12: Friends Competition
      • Livestock Classes >
        • Class 21: Light Horse
        • Class 22: Lanark County Holstein Show
        • CLASS 23: Beef Cattle
        • Class 24: Sheep
        • CLASS 26: Hay, Grain and Seeds
      • Rules & Regulations
      • 2027
    • Vendors
    • Volunteers
    • Sponsors
    • Fair History
  • Special Events
    • Spring Dance
    • Car-Toot Bingo
    • Mom2Mom Sale
  • Ag Hall Rental
  • North Lanark Agricultural Society
  • Contact Us