6CHAIRPERSON: Karen McDougall (613) 447-7618
Committee: Kalen Fraser

RULES & REGULATIONS
See “RULES & REGULATIONS OF THE NLAS”
Entries accepted at main hall on Thursday September 10, 2026, from 3-9pm
Exhibits are to be picked up on Sunday, September 13, 2026, from 4-5pm

TIPS FOR EXHIBITORS
  • Exhibitors provide a label-free containers
  • The exhibitor must have manufactured syrup during the 2026 season

​REGISTERING YOUR ENTRIES
Online entries open July 1, 2026
Link on website for online entries with AssistExpo.
All Entry Registration are due to Secretary September 10, 2026
Online (AssistExpo), hard copy (paper), or email (pdf/scanned image) 

Entry tag Pick Up
Wednesday September 9, 2026, 11am-5pm
Thursday September 10, 2026, 9am-9pm

PRIZE MONEY FOR SECTIONS 1 TO 8:
1st $15; 2nd $10; 3rd $5 
  1. Maple Syrup, Canada Grade A - Golden, one bottle 250ml
  2. Maple Syrup, Canada Grade A - Amber, one bottle 50ml 
  3. Maple Syrup, Canada Grade A - Dark, one bottle 250ml
  4. Maple Syrup, Canada Grade A - Very Dark, one bottle 250ml
  5. Maple Sugar
  6. Maple butter, 250ml
  7. Maple Candy, 3 pieces
  8. Any other maple product not listed, named

The Maple Syrup Section

Click the button to download the Maple Syrup Section of the Prize Book.
REGISTERING YOUR ENTRIES
​Online entries open July 1, 2026

 All Entry Registrations are due to Secretary on
 Thursday September 10, at 9:00 PM. 
​Online (AssistExpo), hard copy (paper),
​or email (pdf/scanned image).

Entry tag Pick Up
Wednesday September 9, 2026, 11am-5pm
Thursday September 10, 2026, 9am-9pm
​

Online Registration

Click on the button to go to the online registration form.

Paper ​​Entry Form 

Click the button to download the form for Homecraft and Chili Cook Off, fill it out, and email it to [email protected]